Fried bean curd topped with fish flakes and seaweed.

Cold spinach topped with fish flakes and shredded seaweed.

Steamed or fried Japanese shrimp dumplings.

Spicy steamed pork dumplings.

Pan fried meat dumplings.

Steamed vegetable dumplings.

Japanese pork spring roll.

Crispy chicken nuggets, served with tonkatsu sauce

Grilled chicken chunks on a skewer with teriyaki sauce.

Sliced Chicken or beef rolled with scallion, broiled in teriyaki sauce.

Crispy chicken filled with crabmeat, carrot, spinach and cheese.

Sauteed shrimp in light lemon garlic sauce.

Grilled yellowtail collar in chef sauce.

Soup made from traditional stock with shrimp, fish cake, white fish & spinach.

Lobster, shrimp, kani, tobiko, julienne cucumber tossed in japonnaise

Diced assorted raw fish over avocado with chef's special sauce.

Slices of assorted raw fish.

Assorted seafood, seaweed & cucumber, served in tangy vinegar.

Shrimp tempura, asparagus & caviar with spicy mayo.

Blend of scallop, crabmeat, mushroom, caviar & Japonnaise.