| 1 | Edamame | |
| 2 | Agedashi Tofu Fried bean curd topped with fish flakes and seaweed | |
| 3 | Oshitashi Cold spinach topped with fish flakes and shredded seaweed | |
| 4 | Shumai Steamed or fried Japanese shrimp dumplings | |
| 5 | Wasabi Shumai Slightly spicy steamed pork dumplings | |
| 6 | Gyoza Pan-fried meat dumplings | |
| 7 | Yasai Gyoza Steamed vegetable dumplings | |
| 8 | Harumaki Japanese pork spring roll | |
| 9 | Tori Tatsuta Age Crispy chicken nuggets, served with tonkatsu sauce | |
| 10 | Yakitori Grilled chicken chunks on a skewer with teriyaki sauce | |
| 11 | Vegetable Tempura | |
| 12 | Sweet Potato Tempura | |
| 13 | Tempura Shrimp& Vegetable | |
| 14 | TempuraChicken & Vegetable | |
| 15 | Soft Shell Crab Tempura | |
| 16 | Beef Negimaki Sliced beef rolled with scallion,broiled in teriyaki sauce | |
| 17 | Chicken Cheese Maki Crispy chicken filled with crabmeat, carrot, spinach and cheese | |
| 18 | Garlic Broccoli | |
| 19 | Yaki Shrimp Juicy shrimp sautéed in light lemon garlic sauce | |
| 20 | Hamachi Kama Grilled yellowtail collar in chef sauce |
| 1 | Miso Soup | |
| 2 | Clear Soup | |
| 3 | Dumpling Soup | |
| 4 | Moritomo Soup Soup made from traditional stock with shrimp, fish cake, white fish & spinach |
| 1 | House Salad | |
| 2 | Chuka Salad (Seaweed) | |
| 3 | Kani Salad | |
| 4 | Moritomo Ocean Salad Lobster, shrimp, crabmeat, caviar & julienne cucumber tossed in Japonnaise | |
| 5 | Ocean Avocado Sashimi Salad Diced assorted raw fish over avocado with chef's special sauce |
| 1 | Sushi Appetizer (Five Pieces) | |
| 2 | Sashimi Appetizer (Eight Pieces) | |
| 3 | Tako Sunomono Thinly sliced octopus, served in tangy vinegar | |
| 4 | Moritomo Seafood Sunomono Assorted seafood, seaweed & cucumber, served in tangy vinegar | |
| 5 | Volcano Shrimp tempura, asparagus & caviar with spicy mayo | |
| 6 | Dynamite Blend of scallop, crabmeat, mushroom, caviar & Japonnaise |