1
Edamame
2
Agedashi Tofu
Fried bean curd topped with fish flakes and seaweed.
3
Oshitashi
Cold spinach topped with fish flakes and shredded seaweed.
4
Shumai
Steamed or fried Japanese shrimp dumplings.
5
Wasabi Shumai
Spicy steamed pork dumplings.
6
Gyoza
Pan fried meat dumplings.
7
Yasai Gyoza
Steamed vegetable dumplings.
8
Harumaki
Japanese pork spring roll.
9
Tori Tatsuta Age
Crispy chicken nuggets, served with tonkatsu sauce
10
Yakitori
Grilled chicken chunks on a skewer with teriyaki sauce.
11
Vegetable Tempura
12
Sweet Potato Tempura
13
Tempura (Shrimp)
14
Tempura (Chicken)
15
Soft Shell Crab Tempura
16
Chicken or Beef Negimaki
Sliced Chicken or beef rolled with scallion, broiled in teriyaki sauce.
17
Chicken Cheese Maki
Crispy chicken filled with crabmeat, carrot, spinach and cheese.
18
Garlic Broccoli
19
Yaki Shrimp
Sauteed shrimp in light lemon garlic sauce.
20
Hamachi Kama
Grilled yellowtail collar in chef sauce.

1
Miso Soup
2
Clear Soup
3
Dumpling Soup
4
Moritomo Soup
Soup made from traditional stock with shrimp, fish cake, white fish & spinach.

1
House Salad
2
Chuka Salad (Seaweed)
3
Kani Salad
4
Moritomo Ocean Salad
Lobster, shrimp, kani, tobiko, julienne cucumber tossed in japonnaise
5
Ocean Avocado Sashimi Salad
Diced assorted raw fish over avocado with chef's special sauce.

1
Sushi Appetizer (Five pieces)
2
Sashimi Appetizer (Six pieces)
Slices of assorted raw fish.
3
Tako Sunomono
4
Moritomo Seafood Sunomono
Assorted seafood, seaweed & cucumber, served in tangy vinegar.
5
Volcano
Shrimp tempura, asparagus & caviar with spicy mayo.
6
Dynamite
Blend of scallop, crabmeat, mushroom, caviar & Japonnaise.
Season Specials

1. Summer Dream Maki: $13.95
2. Sunshine Salad: $13.95
3. Saikyo Miso Yaki Salmon: $16.95

Back to Top